Toffee-Banana Brownies Recipe

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Toffee-Banana Brownies
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Ingredients
8
Count
Nutrition
1139
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Generously spray 13x9-inch pan with non-stick cooking spray.
  3. In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon.
  4. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended.
  5. Pour into pan.
  6. Sprinkle remaining 1/2 cup toffee bits over top.
  7. Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan.
  8. Cool completely, about 2 hours.
  9. For brownies, cut into 6 rows by 4 rows.
  10. To serve, drizzle each brownie with caramel topping.
  11. Cover and refrigerate any remaining brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1138.84 Kcal (4768 kJ)
Calories from fat 803.8 Kcal
% Daily Value*
Total Fat 89.31g 137%
Cholesterol 215.23mg 72%
Sodium 189.67mg 8%
Potassium 472.4mg 10%
Total Carbs 82.96g 28%
Sugars 70.92g 284%
Dietary Fiber 4.98g 20%
Protein 9.29g 19%
Vitamin C 5.8mg 10%
Iron 2.2mg 12%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 402.57 Kcal (1685 kJ)
Calories from fat 284.13 Kcal
% Daily Value*
Total Fat 31.57g 137%
Cholesterol 76.08mg 72%
Sodium 67.05mg 8%
Potassium 166.99mg 10%
Total Carbs 29.33g 28%
Sugars 25.07g 284%
Dietary Fiber 1.76g 20%
Protein 3.28g 19%
Vitamin C 2.1mg 10%
Iron 0.8mg 12%
Calcium 46.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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