Directions:
- Preheat oven to 350°. In a large bowl, mix sugar cookie mix, flour, butter and egg to form a stiff dough. Stir in almonds, chocolate chips and toffee bits.
- Divide dough in half. On an ungreased baking sheet, shape each portion into a 10x2-1/2-in. rectangle. Bake 25-30 minutes or until light brown. Cool on pans on wire racks 10 minutes.
- Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 15 slices. Place on baking sheets, cut sides down.
- Bake 8-10 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.08 Kcal (310 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 7.75mg | 0% | |
| Potassium | 14.83mg | 0% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.16g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.35 Kcal (1396 kJ) | ||
| Calories from fat | 173.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 7% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 5% | |
| Sodium | 34.88mg | 0% | |
| Potassium | 66.74mg | 0% | |
| Total Carbs | 34.45g | 3% | |
| Sugars | 3.17g | 3% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 5.23g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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