Directions:
- Place the cookie mix, cracker crumbs, butter and egg in a large bowl; beat until well mixed. Shape into 36 balls; press onto the bottoms and up the sides of greased miniature muffin cups.
- Bake at 375° for 9-10 minutes or until golden brown. Cool for 30 minutes before removing from pans to wire racks.
- Meanwhile, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract. Let stand for 15 minutes or until cooled. Spoon 2 teaspoons chocolate mixture into each cup.
- Place marshmallow creme in a small microwave-safe bowl. Microwave at 50% power for 15 seconds or just until softened. Spoon a dollop of marshmallow cream onto each cup; sprinkle with candies. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.88 Kcal (351 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 32.47mg | 1% | |
| Potassium | 25mg | 1% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.8g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.48 Kcal (1668 kJ) | ||
| Calories from fat | 219.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 8% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 4% | |
| Sodium | 154.26mg | 1% | |
| Potassium | 118.75mg | 1% | |
| Total Carbs | 44.8g | 3% | |
| Sugars | 13.55g | 11% | |
| Dietary Fiber | 1.44g | 1% | |
| Protein | 3.81g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 43.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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