Directions:
- HEAT oven to 350°F Line cookie sheets with parchment paper, if desired.
- COMBINE cookie mix, flour, softened butter, egg and almond extract in medium bowl. Mix with spoon until soft dough is formed.
- USE level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
- BAKE 10 minutes. Remake rounded indentation in cookie. Fill with scant 1/2 teaspoon caramel topping. Bake an additional 2 minutes or until lightly browned. Sprinkle caramel with a pinch of coarse salt. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.
- * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.66 Kcal (2578 kJ) | ||
| Calories from fat | 410.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 18% | |
| Sodium | 545.56mg | 23% | |
| Potassium | 220.95mg | 5% | |
| Total Carbs | 10g | 3% | |
| Sugars | 35.3g | 141% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 453.09 Kcal (1897 kJ) | ||
| Calories from fat | 302.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 70% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 18% | |
| Sodium | 401.5mg | 23% | |
| Potassium | 162.61mg | 5% | |
| Total Carbs | 7.36g | 3% | |
| Sugars | 25.98g | 141% | |
| Dietary Fiber | 3.01g | 16% | |
| Protein | 4.88g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 49.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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