Directions:
- Heat oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.
- Combine cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
- Use level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
- Bake 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.25 Kcal (2953 kJ) | ||
| Calories from fat | 547.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.85g | 94% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 24% | |
| Sodium | 46.63mg | 2% | |
| Potassium | 295.54mg | 6% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 520.84 Kcal (2181 kJ) | ||
| Calories from fat | 404.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.94g | 94% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 24% | |
| Sodium | 34.44mg | 2% | |
| Potassium | 218.26mg | 6% | |
| Total Carbs | 29.1g | 13% | |
| Sugars | 20.9g | 113% | |
| Dietary Fiber | 4.02g | 22% | |
| Protein | 6.53g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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