Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Combine rhubarb, white sugar, and 1/4 cup of the flour in a greased 9 x 13 pan.
- In a separate bowl, combine 1/2 cup flour, butter, brown sugar, rolled oats, and cinnamon; gently mix to combine.
- Sprinkle on top of the rhubarb.
- Bake for 35 to 45 minutes or until rhubarb is tender.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3600.53 Kcal (15075 kJ) | ||
| Calories from fat | 1269.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.04g | 217% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 3244.25mg | 135% | |
| Potassium | 3718.81mg | 79% | |
| Total Carbs | 568.18g | 189% | |
| Sugars | 292.55g | 1170% | |
| Dietary Fiber | 45.45g | 182% | |
| Protein | 43.38g | 87% | |
| Vitamin C | 72.6mg | 121% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.4mg | 86% | |
| Calcium | 1351.1mg | 135% | |
| Amount Per 100 g | |||
| Calories | 216.14 Kcal (905 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 217% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 81% | |
| Sodium | 194.75mg | 135% | |
| Potassium | 223.24mg | 79% | |
| Total Carbs | 34.11g | 189% | |
| Sugars | 17.56g | 1170% | |
| Dietary Fiber | 2.73g | 182% | |
| Protein | 2.6g | 87% | |
| Vitamin C | 4.4mg | 121% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 86% | |
| Calcium | 81.1mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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