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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Delicious, fairly easy, and good for you because rhubarb is a vegetable which is why you should top it with vanilla ice cream. Ingredients:
2 lbs rhubarb, cut to 3/4-inch thickness |
1 cup sugar |
3/4 cup flour, divided |
1/2 cup butter, cold, cut into pea-size pieces |
1/2 cup brown sugar, packed |
1 cup rolled oats |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Combine rhubarb, white sugar, and 1/4 cup of the flour in a greased 9 x 13 pan.
3. In a separate bowl, combine 1/2 cup flour, butter, brown sugar, rolled oats, and cinnamon; gently mix to combine.
4. Sprinkle on top of the rhubarb.
5. Bake for 35 to 45 minutes or until rhubarb is tender.
6. Serve hot.
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