Directions:
- Combine all the ingredients in a shallow pan except for the pork.
- Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
- Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
- To cook, just put a little water in a skillet and add the pork and fry it until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.91 Kcal (1532 kJ) | ||
| Calories from fat | 102.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 3294.24mg | 137% | |
| Potassium | 717.44mg | 15% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 27g | 108% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.81 Kcal (640 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 17% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 38% | |
| Sodium | 1375.71mg | 137% | |
| Potassium | 299.61mg | 15% | |
| Total Carbs | 11.91g | 10% | |
| Sugars | 11.27g | 108% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.73g | 75% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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