Directions:
- 1.Grease and line base of a 20cm springform
- 2.Blend or process biscuits until fine. Place biscuit crumbs and melted butter in a bowl; mix well until combined. Press crumb mixture into the base and sides of a prepared pan. Place on a baking tray and refrigerate for 30 minutes.
- 3.Place cream cheese into a Mixmaster bowl. Beat on High speed , for about 3 minutes or until creamy. Add sugar and mix for a further 2 minutes. Add eggs one at a time, beating well between each addition. Scrape sides of bowl if necessary.
- 4.Reduce to Low speed, add cream and passionfruit. Beat until the cream has been mixed through and there are no lumps.
- 5.Pour filling into crust and bake in oven at 160° for approximately 50 minutes or until firm. Cool in oven with door ajar. Refrigerate for several hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.89 Kcal (2683 kJ) | ||
| Calories from fat | 396.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.01g | 68% | |
|---|---|---|---|
| Cholesterol | 144.29mg | 48% | |
| Sodium | 560.08mg | 23% | |
| Potassium | 336.72mg | 7% | |
| Total Carbs | 49.48g | 16% | |
| Sugars | 34.91g | 140% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.8mg | 4% | |
| Calcium | 251mg | 25% | |
| Amount Per 100 g | |||
| Calories | 440.96 Kcal (1846 kJ) | ||
| Calories from fat | 272.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 68% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 48% | |
| Sodium | 385.37mg | 23% | |
| Potassium | 231.68mg | 7% | |
| Total Carbs | 34.04g | 16% | |
| Sugars | 24.02g | 140% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.65g | 25% | |
| Vitamin C | 6.4mg | 16% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.5mg | 4% | |
| Calcium | 172.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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