Directions:
- Preheat the oven to 180c. Place the biscuits in a food processor and process until finely crushed. Add the melted butter and process until well blended.
- Line springform cake tin with non-stick baking paper and press biscuit mixture into the bottom. Bake for 8 minutes, remove from oven and allow to cool.
- Place the chocolate and extra butter in a saucepan over a low heat and stir until well combined and melted. Whisk in the cocoa and set aside.
- Place the cream cheese and sugar in a mixer bowl and beat until fluffy. Gradually add the eggs, then the chocolate mixture and beat well. Add the sour cream and vanilla and again beat well.
- Pour mixture into the tin and wrap the base and sides with foil. Place the tin in a roasting tray and fill to half way up the sides (of the springform cake tin) with boiling water.
- Bake for 45 minutes. (Maybe check cake at 40 minutes as oven temperatures vary) Remove cake from oven and leave to cool in the water bath for 15 minutes. Remove cake from bath and cool completely. Loosely coever the cake and refrigerate for 12 hours before serving.
- To serve, cut into slices and top with starberries or raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.39 Kcal (4532 kJ) | ||
| Calories from fat | 614.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.27g | 105% | |
|---|---|---|---|
| Cholesterol | 122.18mg | 41% | |
| Sodium | 268.61mg | 11% | |
| Potassium | 443.76mg | 9% | |
| Total Carbs | 104.74g | 35% | |
| Sugars | 69.76g | 279% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 504.7 Kcal (2113 kJ) | ||
| Calories from fat | 286.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 105% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 41% | |
| Sodium | 125.25mg | 11% | |
| Potassium | 206.92mg | 9% | |
| Total Carbs | 48.84g | 35% | |
| Sugars | 32.53g | 279% | |
| Dietary Fiber | 3.9g | 33% | |
| Protein | 6.13g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 20% | |
| Calcium | 68.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Cheesecake
Butter, Chocolate wafer crumbs, Cream cheese, Sugar and 7 more.. -
Peteys Birthday Cherry-chocolate Bundt Cake
Butter, Cocoa, Water, Granulated sugar, Sour cream and 12 more.. -
Sour Cream Topped Cheesecake
Graham cracker crumbs, Butter, melted, Sugar, Cream cheese and 4 more.. -
Chocolate Chip Cookie Dough Cheesecake
Crushed chocolate chip cookies or chocolate wafer crumbs and 16 more.. -
Praline Cheesecake
Crushed vanilla wafers, Sugar, Butter, melted and 9 more.. -
Butter Pecan Cheesecake
Graham cracker crumbs, Chopped pecans, Sugar and 9 more.. -
Favorite Cheesecake
Graham cracker crumbs (about 16 squares) and 8 more.. -
Chocolate Tuxedo Cake
Cream cheese, softened, Sugar (powdered ), Sour cream and 18 more.. -
Raspberry Cream Cheese Brownies
Butter, Cocoa powder, Granulated sugar and 11 more.. -
Berry Slump
Butter, softened, Granulated sugar, Self-raising flour and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
