Toblerone Cheesecake Recipe

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Toblerone Cheesecake
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Ingredients
7
Count
Nutrition
358
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Process biscuits in a food processor until crumbs - should be about 1 cup.
  2. Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
  3. Chill in fridge.
  4. Beat cream cheese with a mixer for 2 minutes until smooth & spft.
  5. Add sugar, melted Toblerone & cream - beat until well combined.
  6. Pour onto prepared base & refridgerate 2-3 hours.
  7. Garnish with grated Toblerone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.49 Kcal (1501 kJ)
Calories from fat 242.65 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 68.92mg 23%
Sodium 150.44mg 6%
Potassium 72.11mg 2%
Total Carbs 26.17g 9%
Sugars 24.76g 99%
Dietary Fiber 0.59g 2%
Protein 4.05g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 410.01 Kcal (1717 kJ)
Calories from fat 277.52 Kcal
% Daily Value*
Total Fat 30.84g 41%
Cholesterol 78.82mg 23%
Sodium 172.06mg 6%
Potassium 82.47mg 2%
Total Carbs 29.93g 9%
Sugars 28.32g 99%
Dietary Fiber 0.68g 2%
Protein 4.63g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 101.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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