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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 12 |
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My favourite chocolate is Toblerone - this is so yummy and I make it every few months. Ingredients:
20 chocolate biscuits, plain |
1/3 cup butter, melted |
500 g cream cheese |
1/2 cup caster sugar |
200 g toblerone chocolate bars, melted |
1/2 cup cream, thickened |
35 g toblerone chocolate bars, grated |
Directions:
1. Process biscuits in a food processor until crumbs - should be about 1 cup.
2. Combine crumbs with butter and press lightly into the base of greased springform tin (22cm).
3. Chill in fridge.
4. Beat cream cheese with a mixer for 2 minutes until smooth & spft.
5. Add sugar, melted Toblerone & cream - beat until well combined.
6. Pour onto prepared base & refridgerate 2-3 hours.
7. Garnish with grated Toblerone.
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