Ingredients:
- 9 oz toblerone swiss chocolate, broken into pieces or 6 oz of unsweetened chocolate and 1 1/2 cups sugar
Directions:
- In double boiler melt chocolate. Add cream, butter and salt.
- Cook, stirring constantly for 5 minutes or until thickened. Add liqueur.
- Transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.69 Kcal (1443 kJ) | ||
| Calories from fat | 222.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 13% | |
| Sodium | 76.83mg | 3% | |
| Potassium | 56.96mg | 1% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.88g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 420.46 Kcal (1760 kJ) | ||
| Calories from fat | 272 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 38% | |
|---|---|---|---|
| Cholesterol | 49mg | 13% | |
| Sodium | 93.72mg | 3% | |
| Potassium | 69.48mg | 1% | |
| Total Carbs | 35.54g | 10% | |
| Sugars | 30.44g | 100% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 3.51g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 75.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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