Directions:
- Combine tuna, 1/4 pound Velveeta, celery, egg, onion and enough mayonnaise to moisten; mix lightly.
- Cover toasted bread slices with tuna mixture; top with tomato.
- Bake at 350, 5 minutes. Top with additional sliced cheese; continue baking 5 minutes or until cheese begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.85 Kcal (933 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 647.17mg | 27% | |
| Potassium | 126.93mg | 3% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 218.19 Kcal (914 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 633.66mg | 27% | |
| Potassium | 124.28mg | 3% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 14.51g | 30% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 125.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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