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Toasted Walnut Buttermilk Pancakes with Cranberry Maple Syrup Recipe

Toasted Walnut Buttermilk Pancakes with Cranberry Maple Syrup Recipe

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Toasted Walnut Buttermilk Pancakes with Cranberry Maple Syrup

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Ingredients

Count

Nutrition

341

Calories

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Ingredients:

Serving

1/2 cup pure maple syrup
1/2 cup cranberries , picked over
1/2 cup all-purpose flour
1 tbsp sugar
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup walnuts, toasted lightly and chopped fine
1/2 cup plus 2 tbsp buttermilk
1 large egg
1 tbsp unsalted butter, melted , plus addition melted butter for brushing the griddle

Directions:

In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.57 Kcal (1426 kJ)
Calories from fat	129.79 Kcal
		% Daily Value*
Total Fat	14.42g	22%
Cholesterol	57.5mg	19%
Sodium	280.28mg	12%
Potassium	170.34mg	4%
Total Carbs	46.08g	15%
Sugars	28.16g	113%
Dietary Fiber	2.34g	9%
Protein	7.9g	16%
Vitamin C	2.1mg	4%
Iron	0.9mg	5%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	274.49 Kcal (1149 kJ)
Calories from fat	104.6 Kcal
		% Daily Value*
Total Fat	11.62g	22%
Cholesterol	46.34mg	19%
Sodium	225.9mg	12%
Potassium	137.29mg	4%
Total Carbs	37.14g	15%
Sugars	22.69g	113%
Dietary Fiber	1.88g	9%
Protein	6.37g	16%
Vitamin C	1.7mg	4%
Iron	0.7mg	5%
Calcium	62.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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