Toasted Salami and Turkey Sandwiches

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 2

I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.

Ingredients:

2 pub-style sandwich buns

1 -2 tablespoon butter or 1 -2 tablespoon margarine

1 slice mozzarella cheese

1 slice cheddar cheese

4 slices salami or 4 slices pepperoni

5 slices deli turkey or 5 slices deli chicken

1 tablespoon mayonnaise (optional)

1 tablespoon mustard (optional)

Directions:

1. Butter both halves of the buns.
2. Broil in the oven until just turning brown.
3. Remove from oven.
4. Add cheese to the top half of the bun.
5. Add turkey and salami to bottom half of bun.
6. Return to oven and broil until cheese just melted.
7. Remove from oven and add mayonnaise and mustard if desired.

By RecipeOfHealth.com