Directions:
- Toast pound cake in toaster oven or conventional oven.
- Place caramels and milk in large microwavable bowl.
- Microwave on HIGH 3 - 3 1/2 minutes (or until caramels are completely melted and mixture is well blended), stirring after each minute.
- Stir cashews into caramel.
- Stir well before spooning 2 tablespoons over toasted pound cake.
- Eat quickly so noone else can get to it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.24 Kcal (943 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 3% | |
| Sodium | 148.49mg | 6% | |
| Potassium | 117.89mg | 3% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 23.43g | 94% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.13 Kcal (1332 kJ) | ||
| Calories from fat | 134.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 16% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 3% | |
| Sodium | 209.72mg | 6% | |
| Potassium | 166.5mg | 3% | |
| Total Carbs | 43.5g | 10% | |
| Sugars | 33.09g | 94% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 5.08g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 69.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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