Toasted Pound Cake With Cashew Caramel Sauce |
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Prep Time: 8 Minutes Cook Time: 3 Minutes |
Ready In: 11 Minutes Servings: 16 |
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this is a simple, delicious dessert. presentation can make it look like you've slaved all day, when in fact it took you less than 15 minutes! borrowed from Ingredients:
50 caramels (one 14 oz. bag) |
2/3 cup milk |
1/2 cup cashew halves, and pieces |
1 vanilla butter pound cake, cut into 16 slices |
Directions:
1. Toast pound cake in toaster oven or conventional oven.
2. Place caramels and milk in large microwavable bowl.
3. Microwave on HIGH 3 - 3 1/2 minutes (or until caramels are completely melted and mixture is well blended), stirring after each minute.
4. Stir cashews into caramel.
5. Stir well before spooning 2 tablespoons over toasted pound cake.
6. Eat quickly so noone else can get to it!
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