Toasted Pecan Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine. Ingredients:
2 tablespoons dijon mustard |
1 tablespoon honey |
1/4 cup extra virgin olive oil |
1/4 cup balsamic vinegar |
1 cup chopped pecans, toasted |
Directions:
1. In medium bowl, combine Dijon and honey.
2. Slowly add olive oil, whisking to combine.
3. Slowly add vinegar, whisking to combine.
4. Stir in toasted pecans.
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