Directions:
- Pour 2 cups boiling water over oats.
- Let stand for 20 minutes.
- Beat in sugar, oil, eggs and vanilla.
- In a large bowl, whisk together flour, baking soda and salt.
- Pour oat mixture over top.
- Sprinkle with raisins if using.
- Stir until just moistened.
- Spoon into greased muffin cups.
- If you like, sprinkle the tops with rolled oats before baking.
- Bake at 350 for 25 minutes or until tops are firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.41 Kcal (1593 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 914.86mg | 38% | |
| Potassium | 216.73mg | 5% | |
| Total Carbs | 52.36g | 17% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 405.3 Kcal (1697 kJ) | ||
| Calories from fat | 164.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 26% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 12% | |
| Sodium | 974.72mg | 38% | |
| Potassium | 230.91mg | 5% | |
| Total Carbs | 55.79g | 17% | |
| Sugars | 7.03g | 26% | |
| Dietary Fiber | 5.31g | 20% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 99.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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