Directions:
- Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.31 Kcal (5653 kJ) | ||
| Calories from fat | 734.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.66g | 126% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 513.74mg | 21% | |
| Potassium | 603.2mg | 13% | |
| Total Carbs | 154.62g | 52% | |
| Sugars | 80.44g | 322% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 10.5mg | 58% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 467.6 Kcal (1958 kJ) | ||
| Calories from fat | 254.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 126% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 43% | |
| Sodium | 177.9mg | 21% | |
| Potassium | 208.88mg | 13% | |
| Total Carbs | 53.54g | 52% | |
| Sugars | 27.86g | 322% | |
| Dietary Fiber | 4.27g | 49% | |
| Protein | 9.72g | 56% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 3.6mg | 58% | |
| Calcium | 39.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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