Directions:
- Preheat oven to 350°.
- Grease 10x15 jellyroll pan.
- In a large bowl, mix brown sugar, 1 c butter, 2 eggs, and 1 tsp vanilla.
- Stir in flor, baking soda, and 1/2 tsp salt.
- Stir in oats.
- Press oatmeal mixture into prepared pan.
- Melt chocolate chips with sweetened condensed milk and 2 Tbsp butter in saucepan over low heat, stirring until melted.
- Remove from heat and stir in nuts, 1 tsp vanilla and 1/2 tsp salt.
- Spread over oatmeal base.
- Bake until golden brown approximately 25-30 minutes.
- While warm, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 154.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 508.54mg | 21% | |
| Potassium | 117.72mg | 3% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.16 Kcal (1918 kJ) | ||
| Calories from fat | 264.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 26% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 13% | |
| Sodium | 871.41mg | 21% | |
| Potassium | 201.71mg | 3% | |
| Total Carbs | 42.19g | 8% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 5.14g | 12% | |
| Protein | 8.38g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.1mg | 10% | |
| Calcium | 105.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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