Toasted- Oat Shortcakes With Basil-scented Peaches Recipe

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Toasted- Oat Shortcakes With Basil-scented Peaches
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Ingredients
17
Count
Nutrition
372
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. ***Filling***
  2. In a saucepan, combine water, sugar,and lemon juice. Bring to a boil over medium heat. Remove from heat, add basil and let steep for 10 minutes.
  3. Meanwhile, peel and pit peaches ( or nectarines). Cut into 1/2 inch-thick slices and place in bowl.'
  4. Discard basil sprigs and pour syrup over peaches. Let stand at room temperature, stirring occasionally, unitl syrup turns pink, 30 minutes to 1 hour.
  5. **Shortcakes***
  6. Preheat oven to 350
  7. Spread oats on a baking sheet. Bake for 15 minutes, or until light golden and fragrant, stirring twice.
  8. Increase oven tem to 425. Lightly oil a baking sheet or coat with cooking spray.
  9. In a mixing bowl, whisk 1 cup toasted oats, flour, suagr, baking powder, baking soda and salt. Using a pastry cutter or your fingers, cut cream cheese into dry ingredients until mixture resembles coarse meal. In a glass measuring cup, combine 3/4 cup buttermilk, oil and vanilla. Make a well in the dry ingredients. Add wet ingredients and stir with a fork until just combined. ( Dough will be wet and sticky; do not overmix).
  10. Spoon dough into 8 mounds on prepared baking sheet. Brush with reamining 2 tablespoons buttermilk and sprinkle with remaining 1/4 toasted oats.
  11. Bake shortcakes for 10 to 12 minutes, or until golden. Transfer to a wire rack to cool slightly.
  12. To serve, split shortcakes in half with a serrated knife. Set bottoms on a dessert plate. Spoon on peach filling and frozen yogurt. Set tops on at an angle. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.27 Kcal (1559 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 22.49mg 7%
Sodium 245.67mg 10%
Potassium 328.89mg 7%
Total Carbs 68.29g 23%
Sugars 26.72g 107%
Dietary Fiber 6.48g 26%
Protein 9.91g 20%
Vitamin C 8.6mg 14%
Iron 1.7mg 10%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 145.03 Kcal (607 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 11%
Cholesterol 8.76mg 7%
Sodium 95.71mg 10%
Potassium 128.13mg 7%
Total Carbs 26.61g 23%
Sugars 10.41g 107%
Dietary Fiber 2.52g 26%
Protein 3.86g 20%
Vitamin C 3.3mg 14%
Iron 0.7mg 10%
Calcium 38.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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