Patchwork Cobbler Recipe

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Patchwork Cobbler
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Ingredients:

Directions:

  1. Prepare Crust: Stir together first 3 ingredients in a large bowl. Cut 1 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal. Whisk together egg yolk and milk; stir into flour mixture just until dough starts to form a ball. Shape dough into a flat disk using lightly floured hands. Wrap disk in plastic wrap, and chill 1 to 24 hours.
  2. Prepare Filling: Preheat oven to 425°. Place peaches and next 3 ingredients in a large bowl. Stir together 1 3/4 cups sugar and 1/2 cup flour; sprinkle over peach mixture, and gently stir. Spoon into a lightly greased 13- x 9-inch or shallow 3-qt. baking dish. Drizzle with melted butter.
  3. Place dough disk on a lightly floured surface; sprinkle with flour. Place a piece of plastic wrap over dough disk. (This makes the dough easier to roll.) Roll dough to 1/8-inch to 1/4-inch thickness; cut into 2-inch squares. Arrange squares in a patchwork pattern over peach mixture, leaving openings for steam to escape.
  4. Whisk together egg and 2 Tbsp. water; brush dough with egg mixture. Sprinkle with sanding sugar or sparkling sugar.
  5. Bake on lowest oven rack at 425° for 40 to 55 minutes or until crust is deep golden and peach mixture is bubbly, shielding edges with foil during last 5 to 10 minutes to prevent excessive browning. Transfer to a wire rack; cool 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6906.64 Kcal (28917 kJ)
Calories from fat 2468.54 Kcal
% Daily Value*
Total Fat 274.28g 422%
Cholesterol 1065.58mg 355%
Sodium 1050.31mg 44%
Potassium 5883.4mg 125%
Total Carbs 1045.62g 349%
Sugars 743.34g 2973%
Dietary Fiber 51.58g 206%
Protein 93.6g 187%
Vitamin C 220.8mg 368%
Vitamin A 2.8mg 95%
Iron 5.1mg 28%
Calcium 1034.6mg 103%
Amount Per 100 g
Calories 165.25 Kcal (692 kJ)
Calories from fat 59.06 Kcal
% Daily Value*
Total Fat 6.56g 422%
Cholesterol 25.5mg 355%
Sodium 25.13mg 44%
Potassium 140.77mg 125%
Total Carbs 25.02g 349%
Sugars 17.79g 2973%
Dietary Fiber 1.23g 206%
Protein 2.24g 187%
Vitamin C 5.3mg 368%
Vitamin A 0.1mg 95%
Iron 0.1mg 28%
Calcium 24.8mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.2
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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