Directions:
- Prepare Crust: Stir together first 3 ingredients in a large bowl. Cut 1 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal. Whisk together egg yolk and milk; stir into flour mixture just until dough starts to form a ball. Shape dough into a flat disk using lightly floured hands. Wrap disk in plastic wrap, and chill 1 to 24 hours.
- Prepare Filling: Preheat oven to 425°. Place peaches and next 3 ingredients in a large bowl. Stir together 1 3/4 cups sugar and 1/2 cup flour; sprinkle over peach mixture, and gently stir. Spoon into a lightly greased 13- x 9-inch or shallow 3-qt. baking dish. Drizzle with melted butter.
- Place dough disk on a lightly floured surface; sprinkle with flour. Place a piece of plastic wrap over dough disk. (This makes the dough easier to roll.) Roll dough to 1/8-inch to 1/4-inch thickness; cut into 2-inch squares. Arrange squares in a patchwork pattern over peach mixture, leaving openings for steam to escape.
- Whisk together egg and 2 Tbsp. water; brush dough with egg mixture. Sprinkle with sanding sugar or sparkling sugar.
- Bake on lowest oven rack at 425° for 40 to 55 minutes or until crust is deep golden and peach mixture is bubbly, shielding edges with foil during last 5 to 10 minutes to prevent excessive browning. Transfer to a wire rack; cool 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6906.64 Kcal (28917 kJ) | ||
| Calories from fat | 2468.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.28g | 422% | |
|---|---|---|---|
| Cholesterol | 1065.58mg | 355% | |
| Sodium | 1050.31mg | 44% | |
| Potassium | 5883.4mg | 125% | |
| Total Carbs | 1045.62g | 349% | |
| Sugars | 743.34g | 2973% | |
| Dietary Fiber | 51.58g | 206% | |
| Protein | 93.6g | 187% | |
| Vitamin C | 220.8mg | 368% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 5.1mg | 28% | |
| Calcium | 1034.6mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Fruit Crostata (Ina Garten)
All-purpose flour, White sugar, Kosher salt and 11 more.. -
Summer Abundance Fruit Salad
Peaches or 2 large nectarines, Plums or 3 small and 7 more.. -
Summer Fruit Crostata (Ina Garten)
All-purpose flour, Granulated or superfine sugar and 12 more.. -
Strawberry-Shortcake Cookies
Strawberries, hulled and cut into 1/4-inch dice (2 cups) and 9 more.. -
Rustic Berry Crostata
All-purpose flour, Sugar, Salt and 13 more.. -
Stone Fruit Cobbler
All-purpose flour (about 2 cups), Sugar, Salt, Butter and 15 more.. -
Blueberry Muffins With Crumb Topping
All-purpose flour, Light brown sugar, Granulated sugar and 12 more.. -
Blueberry Lemon Crumb Bars
All-purpose flour, Granulated sugar and 12 more.. -
Crumb-Top Blueberry Muffins
All-purpose flour, Granulated sugar, Light brown sugar and 15 more.. -
Classic Apple Pie
All-purpose flour, plus more for work surface, Egg yolk and 14 more.. -
Plum Blueberry Upside Down Cake
All-purpose flour, Baking powder, Salt, Margarine and 8 more.. -
Summer Peach Cake(ATK)
Peaches, pitted and cut into 1/2 inch-thick wedges and 15 more.. -
Peach Cake
Peaches, pitted and cut into 1/2 inch-thick wedges and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
