Directions:
- Preheat oven to 350 degrees F.
- Spread the nuts out on a metal baking pan or a large sheet pan with ridges.
- Bake for 10-12 minutes or until they are very hot and fragrant.
- Carefully dump nuts into a dish towel which you’ve spread across the counter - a ridged dish towel or one with some sort of embroidery works well because it provides more friction.
- Bring the ends of the dish towel up around the still-hot hazelnuts and wrap them up like a present.
- Using your hands, rub them between the towel and the work surface so that the friction created by the rubbing loosens the skin.
- Discard the skins and enjoy the toasted hazelnuts whole or crush them for your favorite recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.55 Kcal (756 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Potassium | 195.5mg | 4% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 628 Kcal (2629 kJ) | ||
| Calories from fat | 549 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61g | 27% | |
|---|---|---|---|
| Potassium | 680mg | 4% | |
| Total Carbs | 17g | 2% | |
| Sugars | 4g | 5% | |
| Dietary Fiber | 10g | 12% | |
| Protein | 15g | 9% | |
| Vitamin C | 6mg | 3% | |
| Iron | 5mg | 8% | |
| Calcium | 114mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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