Directions:
- Melt gelatine in warm water, and pour into mixer.(Food Processor).
- Cut cream cheese into a few smaller portions.
- Put cream cheese and condense milk into mixer.
- Mix for 2 minutes, add the whole can of peach with juice in and mix until smooth Pour evenly into 3 pie shells.
- Put extra fruit on top for decoration if desire.
- Chill cheese cake overnight and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.59 Kcal (3649 kJ) | ||
| Calories from fat | 562.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.54g | 96% | |
|---|---|---|---|
| Cholesterol | 137.57mg | 46% | |
| Sodium | 860.7mg | 36% | |
| Potassium | 352.5mg | 7% | |
| Total Carbs | 63.83g | 21% | |
| Sugars | 27.9g | 112% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 334.23 Kcal (1399 kJ) | ||
| Calories from fat | 215.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 96% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 46% | |
| Sodium | 330.06mg | 36% | |
| Potassium | 135.17mg | 7% | |
| Total Carbs | 24.48g | 21% | |
| Sugars | 10.7g | 112% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 5.1g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 20% | |
| Calcium | 60.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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