Directions:
- Combine the first 6 ingredients in a medium saucepan, and let stand 5 minutes. Bring to a boil over medium-high heat, stirring constantly. Remove from heat, and stir in vanilla. Divide mixture evenly between 2 dessert bowls. Cover and chill until thick. Sprinkle each serving with 1 tablespoon toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.21 Kcal (2082 kJ) | ||
| Calories from fat | 243.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 84.66mg | 28% | |
| Sodium | 266.44mg | 11% | |
| Potassium | 538.81mg | 11% | |
| Total Carbs | 55.95g | 19% | |
| Sugars | 47.38g | 190% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 255.98 Kcal (1072 kJ) | ||
| Calories from fat | 125.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 42% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 28% | |
| Sodium | 137.17mg | 11% | |
| Potassium | 277.4mg | 11% | |
| Total Carbs | 28.81g | 19% | |
| Sugars | 24.39g | 190% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 6.35g | 25% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 74.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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