 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
3/4 cup light coconut milk |
3/4 cup fat-free milk |
3 tablespoons sugar |
4 teaspoons uncooked quick-cooking tapioca |
2 tablespoons egg substitute |
dash of salt |
1/4 teaspoon vanilla extract |
2 tablespoons flaked sweetened coconut, toasted |
Directions:
1. Combine the first 6 ingredients in a medium saucepan, and let stand 5 minutes. Bring to a boil over medium-high heat, stirring constantly. Remove from heat, and stir in vanilla. Divide mixture evenly between 2 dessert bowls. Cover and chill until thick. Sprinkle each serving with 1 tablespoon toasted coconut.
|
|