Toasted-Coconut Marshmallow Cake Recipe

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Toasted-Coconut Marshmallow Cake
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Ingredients
5
Count
Nutrition
65
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box chocolate cake mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs

Directions:

  1. Grease a 9 x 13 baking pan.
  2. Cut marshmallows in half.
  3. Place marshmallows, cut side down in bottom of prepared pan.
  4. Prepare cake as directed on box and pour over the marshmallows.
  5. Bake cake as directed on box.
  6. Marshmallows will rise to the top and form a frosting.
  7. Allow to cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.01 Kcal (272 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 30.69mg 10%
Sodium 28.69mg 1%
Potassium 18.35mg 0%
Total Carbs 2.65g 1%
Sugars 1.61g 6%
Dietary Fiber 0.05g 0%
Protein 1.21g 2%
Iron 0.3mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 186.78 Kcal (782 kJ)
Calories from fat 147.22 Kcal
% Daily Value*
Total Fat 16.36g 9%
Cholesterol 88.18mg 10%
Sodium 82.42mg 1%
Potassium 52.72mg 0%
Total Carbs 7.62g 1%
Sugars 4.63g 6%
Dietary Fiber 0.15g 0%
Protein 3.49g 2%
Iron 0.7mg 1%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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