Directions:
- Preheat the oven to 350 degrees.
- Prepare and bake cake mix as package directs for two 9 inch round layers.
- Remove from pans, cool thoroughly.
- In a saucepan, over medium heat, melt chips and condensed milk, cook until mixture thickens.
- Cool chocolate mixture for 20 minutes.
- Combine cherries, cherry sauce, and almond extract.
- For a layered torte, place one layer on a serving plate.
- With a sharp knife, remove crust from top layer to within 1/2 inch of edge.
- Top this layer with half of the chocolate and cherry mixtures.
- Place other layer over this layer and add the remaining chocolate and cherry mixtures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 127.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 23% | |
| Sodium | 89.48mg | 4% | |
| Potassium | 61.49mg | 1% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.86 Kcal (874 kJ) | ||
| Calories from fat | 146.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 22% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 23% | |
| Sodium | 103.06mg | 4% | |
| Potassium | 70.83mg | 1% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 7.89g | 27% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.83g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 41.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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