Black Forest Cherry Cake Recipe

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Black Forest Cherry Cake
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Ingredients
4
Count
Nutrition
73
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 oz) box chocolate cake mix
  • 1 (21 oz) can cherry pie filling
  • 1/4 cup oil
  • 3 eggs

Directions:

  1. Beat all ingredients until smooth.
  2. Pour into greased and floured Bundt pan.
  3. Bake 45 minutes at 350.
  4. Cool in pan.
  5. Invert onto cake plate.
  6. Decorate and serve with additional pie filling and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.46 Kcal (308 kJ)
Calories from fat 57.58 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 40.92mg 14%
Sodium 43.95mg 2%
Potassium 24.51mg 1%
Total Carbs 2.85g 1%
Sugars 0.9g 4%
Dietary Fiber 0.12g 0%
Protein 1.64g 3%
Iron 0.4mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 362.44 Kcal (1517 kJ)
Calories from fat 284.11 Kcal
% Daily Value*
Total Fat 31.57g 10%
Cholesterol 201.91mg 14%
Sodium 216.84mg 2%
Potassium 120.95mg 1%
Total Carbs 14.06g 1%
Sugars 4.43g 4%
Dietary Fiber 0.58g 0%
Protein 8.11g 3%
Vitamin C 0.1mg 0%
Iron 1.8mg 2%
Calcium 50.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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