Triple-Chocolate Mousse Cake Recipe

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Triple-Chocolate Mousse Cake
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Ingredients
11
Count
Nutrition
1709
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Spray 12-cup fluted tube pan with cooking spray.
  3. Pour in chocolate syrup.
  4. Beat cake mix, water, oil and 3 eggs with mixer 2 minutes or until well blended.
  5. Blend in sour cream.
  6. Pour over syrup in pan.
  7. Beat cream cheese and sugar with mixer until blended.
  8. Add remaining eggs, mix well.
  9. Blend in milk and chocolate.
  10. Gently spoon over cake batter.
  11. Cover with foil sprayed with cooking spray, sprayed side down.
  12. Place tube pan in large pan.
  13. Add 2 inches water to larger pan.
  14. Bake 1 1/2 hours or until toothpick comes out clean.
  15. Cool on wire rack.
  16. Refrigerate 2 hours.
  17. Invert cake onto plate, remove pan.
  18. Serve with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1709.49 Kcal (7157 kJ)
Calories from fat 797.51 Kcal
% Daily Value*
Total Fat 88.61g 136%
Cholesterol 452.87mg 151%
Sodium 1706.33mg 71%
Potassium 992.62mg 21%
Total Carbs 218.24g 73%
Sugars 141.52g 566%
Dietary Fiber 4.99g 20%
Protein 28.39g 57%
Vitamin C 1mg 2%
Iron 11.8mg 65%
Calcium 450.4mg 45%
Amount Per 100 g
Calories 281.38 Kcal (1178 kJ)
Calories from fat 131.27 Kcal
% Daily Value*
Total Fat 14.59g 136%
Cholesterol 74.54mg 151%
Sodium 280.86mg 71%
Potassium 163.38mg 21%
Total Carbs 35.92g 73%
Sugars 23.29g 566%
Dietary Fiber 0.82g 20%
Protein 4.67g 57%
Vitamin C 0.2mg 2%
Iron 1.9mg 65%
Calcium 74.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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