Directions:
- Preheat oven to 350. Lightly grease 9x13 cake pan.
- Mix cake mix as directed on box.
- Pour half the batter into the pan and bake for 15 minutes.
- Remove pan from oven and distribute candy bar slices evenly over cake.
- Pour remaining batter over candy bars, making sure to cover all slices evenly.
- Return pan to oven and bake for another 30-35 minutes, or until cake tests done.
- Remove from oven and cool, then frost with your favorite chocolate frosting. Sprinkle additional chopped snicker's bars over frosting and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.07 Kcal (264 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 28.51mg | 1% | |
| Potassium | 18.38mg | 0% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.26g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.79 Kcal (723 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 9% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 11% | |
| Sodium | 78.11mg | 1% | |
| Potassium | 50.36mg | 0% | |
| Total Carbs | 4.02g | 0% | |
| Sugars | 1.97g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.44g | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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