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Toasted Ciabatta with Balsamic Syrup (Giada De Laurentiis) Recipe

Toasted Ciabatta with Balsamic Syrup (Giada De Laurentiis) Recipe

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Toasted Ciabatta with Balsamic Syrup (Giada De Laurentiis)

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Ingredients:

Serving

1 1/2 cups balsamic vinegar
3 tbsp sugar, plus more for sprinkling
12 (1/2-inch) thick slices ciabatta bread
2 tbsp butter

Directions:

Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.
Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.6 Kcal (442 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	15.26mg	1%
Potassium	72.62mg	2%
Total Carbs	14.84g	5%
Sugars	13.48g	54%
Protein	0.05g	0%
Iron	0.6mg	4%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	145.69 Kcal (610 kJ)
Calories from fat	47.61 Kcal
		% Daily Value*
Total Fat	5.29g	6%
Cholesterol	14.04mg	3%
Sodium	21.06mg	1%
Potassium	100.18mg	2%
Total Carbs	20.47g	5%
Sugars	18.6g	54%
Protein	0.07g	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	25.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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