Toasted Ciabatta with Balsamic Syrup (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups balsamic vinegar |
3 tablespoons sugar, plus more for sprinkling |
12 (1/2-inch) thick slices ciabatta bread |
2 tablespoons butter |
Directions:
1. Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.
2. Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.
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