Spaghetti alla Puttanesca Recipe

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
4 large garlic cloves, finely chopped
1 28.2- oz can peeled tomatoes in puree with basil
1/2 cup kalamata olives, halved, pitted
3 anchovy fillets, chopped
1 1/2 tbsp drained capers
1 tsp dried oregano
1/2 tsp dried crushed red pepper
3/4 lb spaghetti
2 tbsp chopped fresh italian parsley
grated parmesan cheese

Directions:

Heat oil in large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.73 Kcal (4278 kJ)
Calories from fat	575.09 Kcal
		% Daily Value*
Total Fat	63.9g	98%
Cholesterol	108.44mg	36%
Sodium	152.31mg	6%
Potassium	1095mg	23%
Total Carbs	85.19g	28%
Sugars	12.62g	50%
Dietary Fiber	6.88g	28%
Protein	31.15g	62%
Vitamin C	26.1mg	43%
Iron	2.9mg	16%
Calcium	110.6mg	11%

Amount Per 100 g
Calories	302.27 Kcal (1266 kJ)
Calories from fat	170.13 Kcal
		% Daily Value*
Total Fat	18.9g	98%
Cholesterol	32.08mg	36%
Sodium	45.06mg	6%
Potassium	323.94mg	23%
Total Carbs	25.2g	28%
Sugars	3.73g	50%
Dietary Fiber	2.03g	28%
Protein	9.22g	62%
Vitamin C	7.7mg	43%
Iron	0.9mg	16%
Calcium	32.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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