Directions:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- CINNAMON SUGAR:.
- Combine cinnamon and sugar. Reserve.
- BISCOTTI:.
- Beat eggs, sugar, oil, and vanilla until smooth and creamy, about 3 minutes. Add next three ingredients. Beat until well combined. Stir in almonds.
- Halve dough on a lightly floured surface. Shape each half into a 12-inch x 2 -inch wide log, Place on prepared baking sheet. Leave a 3-inch space bwtween logs as dough will spread.
- GLAZE:.
- Brush log with beaten egg and sprinkle with 1 tablespoons cinnamon sugar mixture on each log. Bake for 30 minutes. Cool for 10-15 minutes. Reduce oven temperature to 325°F.
- Slice each log on the diagonal, into 20 slices (1/2 inch) thick. Dip each side of biscotti into remaining cinnamon sugar mixture. Place cut side up on parchment lined baking sheets. Bake 10 minutes, turn biscotti over and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.7 Kcal (1033 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 199.25mg | 8% | |
| Potassium | 109.09mg | 2% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.62g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.7 Kcal (1761 kJ) | ||
| Calories from fat | 188.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 19% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 11% | |
| Sodium | 339.79mg | 8% | |
| Potassium | 186.04mg | 2% | |
| Total Carbs | 50.14g | 10% | |
| Sugars | 18.44g | 43% | |
| Dietary Fiber | 3.19g | 7% | |
| Protein | 9.58g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 62.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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