Toast with Walnut & Pear Breakfast Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
4 ounces low-fat cottage cheese |
1 pear, chopped |
1 tablespoon chopped walnuts |
2 slices sourdough bread, toasted |
Directions:
1. Place cottage cheese in a blender or food processor; process until smooth.
2. Stir in pear and walnuts.
3. Spread cottage cheese mixture on toast.
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