Toasted Chile Pecans Recipe

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Toasted Chile Pecans
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Ingredients
7
Count
Nutrition
585
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups pecan halves
  • 3 tbsp kahlua (or substitute non-alcohol coffee syrup)
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp cayenne

Directions:

  1. Preheat oven to 300°F.
  2. Combine pecans, Kahlua, and oil.
  3. Toss well.
  4. Add chile powder, sugar, salt, and cayenne.
  5. Mix well.
  6. Place on a baking sheet that has been lightly oiled or that is covered with parchment paper.
  7. Bake in a preheated oven for a total of 20 to 25 minutes: bake for 10 minutes, then stir.
  8. Stir again about every 5 minutes.
  9. Remove from oven and loosen with a spatula.
  10. Allow to cool.
  11. Break up if needed.
  12. Store in an airtight container.
  13. Note: Can be frozen.
  14. Can be chopped and used as a topping for desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.15 Kcal (2450 kJ)
Calories from fat 538.87 Kcal
% Daily Value*
Total Fat 59.87g 92%
Sodium 141.43mg 6%
Potassium 387.17mg 8%
Total Carbs 14.39g 5%
Sugars 5.3g 21%
Dietary Fiber 8.04g 32%
Protein 8.24g 16%
Vitamin C 0.8mg 1%
Iron 2.8mg 16%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 660.05 Kcal (2763 kJ)
Calories from fat 607.85 Kcal
% Daily Value*
Total Fat 67.54g 92%
Sodium 159.54mg 6%
Potassium 436.73mg 8%
Total Carbs 16.24g 5%
Sugars 5.98g 21%
Dietary Fiber 9.07g 32%
Protein 9.29g 16%
Vitamin C 1mg 1%
Iron 3.2mg 16%
Calcium 74.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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