Fudgy Brownies I Recipe

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Fudgy Brownies I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3063.99 Kcal (12828 kJ)
Calories from fat 1470.35 Kcal
% Daily Value*
Total Fat 163.37g 251%
Cholesterol 327.36mg 109%
Sodium 1360.03mg 57%
Potassium 1293.44mg 28%
Total Carbs 405.19g 135%
Sugars 237.04g 948%
Dietary Fiber 26.27g 105%
Protein 40.97g 82%
Iron 12.5mg 69%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 369.54 Kcal (1547 kJ)
Calories from fat 177.34 Kcal
% Daily Value*
Total Fat 19.7g 251%
Cholesterol 39.48mg 109%
Sodium 164.03mg 57%
Potassium 156mg 28%
Total Carbs 48.87g 135%
Sugars 28.59g 948%
Dietary Fiber 3.17g 105%
Protein 4.94g 82%
Iron 1.5mg 69%
Calcium 20.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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