Katherine Hepburns Brownies Recipe

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Katherine Hepburns Brownies
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Ingredients
8
Count
Nutrition
217
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate and the butter together in a pot. Remove from heat and stir in the sugar. Add eggs and vanilla; beating thoroughly. Stir in the flour, salt and walnuts.
  2. Pour into a greased 8 x8 metal baking pan. Bake at 325 degrees F. for 40 minutes. Remove pan to a rack to cool. Cut into 12 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.58 Kcal (907 kJ)
Calories from fat 131.02 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 47.59mg 16%
Sodium 11.88mg 0%
Potassium 69.99mg 1%
Total Carbs 19.76g 7%
Sugars 16.77g 67%
Dietary Fiber 0.81g 3%
Protein 3.81g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 466.08 Kcal (1951 kJ)
Calories from fat 281.96 Kcal
% Daily Value*
Total Fat 31.33g 22%
Cholesterol 102.42mg 16%
Sodium 25.56mg 0%
Potassium 150.61mg 1%
Total Carbs 42.52g 7%
Sugars 36.09g 67%
Dietary Fiber 1.74g 3%
Protein 8.2g 8%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 1mg 3%
Calcium 28.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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