Ingredients:
- 1 dense store-bought loaf dark pumpernickel bread, torn or cut into 1-inch cubes, stale (or dried in a 200-degree warm oven)
- 1 dense store-bought loaf light rye bread, torn or cut into 1-inch cubes, stale
- 2 quarts rich chicken or turkey stock (more or less depending on your preference for dry or wet stuffing)
Directions:
- Saute onions, garlic, and rosemary in 4 tablespoons of the reserved bacon fat until golden and soft.
- In a huge bowl (or the nearest thing you've got-I use the turkey roaster), combine bread cubes, eggs, and remaining bacon fat. Then add onion/garlic mixture, the thyme, and pecans.
- Combine the bourbon and chicken stock; starting with 1 quart, add enough stock to produce the consistency YOU recognize as stuffing.
- HINT: There's no good way to mix this stuffing without using your hands, so just dive in and do it.
- When combined, stuff bird or place in separate large baking dish(es).
- Bake at 350 for at least 45 minutes-longer if you prefer a dark crust on your stuffing.
- Serves 12 or more as part of a Thanksgiving feast. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10023.7 Kcal (41967 kJ) | ||
| Calories from fat | 7529.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 836.59g | 1287% | |
|---|---|---|---|
| Cholesterol | 3312.18mg | 1104% | |
| Sodium | 4881.74mg | 203% | |
| Potassium | 7460.04mg | 159% | |
| Total Carbs | 107.76g | 36% | |
| Sugars | 30.38g | 122% | |
| Dietary Fiber | 48.11g | 192% | |
| Protein | 495.44g | 991% | |
| Vitamin C | 94.3mg | 157% | |
| Iron | 40.7mg | 226% | |
| Calcium | 887.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 269.59 Kcal (1129 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 1287% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 1104% | |
| Sodium | 131.3mg | 203% | |
| Potassium | 200.64mg | 159% | |
| Total Carbs | 2.9g | 36% | |
| Sugars | 0.82g | 122% | |
| Dietary Fiber | 1.29g | 192% | |
| Protein | 13.33g | 991% | |
| Vitamin C | 2.5mg | 157% | |
| Iron | 1.1mg | 226% | |
| Calcium | 23.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
JG's Irish Lamb Stew
Bacon, chopped, Cubed lamb stew meat and 17 more.. -
Onion, Garlic and Bourbon Steak Marinade
An onion, Garlic cloves, Rosemary (to taste) and 11 more.. -
Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
Olive oil, divided, Chopped onion and 10 more.. -
Company's Coming Turkey
Butter, softened, divided, Garlic cloves, minced and 14 more.. -
Lamb and Broccoli Stew
Sugar, Kosher salt plus more, Bone-in lamb shoulder and 15 more.. -
Jo's Chicken Liver Pate
Chicken livers, rinsed and trimmed, Milk, Unsalted butter and 9 more.. -
Yellow Rice with Meat
Olive oil, Pork chops, Boneless, skinless chicken thighs and 12 more.. -
Herb Roasted Potatoes
Red potatoes, halved, Olive oil, Coarse salt, Pepper and 4 more.. -
Pasta E Fagioli Al Forno
Penne rigate or 1 lb whole wheat penne and 17 more.. -
Crispy Roast Chicken
Whole roasting chicken, Table salt, White sugar, Lemon and 11 more.. -
Beef and Butternut Squash Stew
Olive oil, Onion, peeled and chopped and 12 more..
Also Try
-
To Die for Brownies
All-purpose flour, Baking powder, Salt, Butter, melted and 10 more..4 (1 Votes) -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
