Directions:
- In a large bowl, beat first 6 ingredients until well blended. Mixture will be thick. Stir in chocolate chips. Pour into greased bundt pan. Bake at 350 degrees for 55 minutes. Dust with powdered sugar or chocolate glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.01 Kcal (1625 kJ) | ||
| Calories from fat | 284.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 146.75mg | 49% | |
| Sodium | 175.52mg | 7% | |
| Potassium | 189.23mg | 4% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 327.72 Kcal (1372 kJ) | ||
| Calories from fat | 240.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 49% | |
|---|---|---|---|
| Cholesterol | 123.95mg | 49% | |
| Sodium | 148.25mg | 7% | |
| Potassium | 159.83mg | 4% | |
| Total Carbs | 18.2g | 7% | |
| Sugars | 1.63g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.21g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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