Easy Chocolate Snack Cake X Two Recipe

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Easy Chocolate Snack Cake X Two
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Ingredients
7
Count
Nutrition
188
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. Set oven rack to second-lowest position.
  3. Grease and flour two 9-inch square baking pans.
  4. In a bowl beat the first 6 ingredients together with an electric mixer at medium speed for 2 minutes.
  5. Increase the speed to high and continue beating until smooth (the batter will be VERY thick).
  6. Mix in the chocolate chips.
  7. Divide the mixture evenly into the two prepared pans.
  8. Bake for about 40 minutes or until the cakes test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.11 Kcal (788 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 34.47mg 11%
Sodium 129.78mg 5%
Potassium 101.83mg 2%
Total Carbs 22.06g 7%
Sugars 1.05g 4%
Dietary Fiber 0.2g 1%
Protein 3.17g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 341.96 Kcal (1432 kJ)
Calories from fat 165.39 Kcal
% Daily Value*
Total Fat 18.38g 16%
Cholesterol 62.67mg 11%
Sodium 235.93mg 5%
Potassium 185.12mg 2%
Total Carbs 40.09g 7%
Sugars 1.9g 4%
Dietary Fiber 0.37g 1%
Protein 5.76g 6%
Vitamin C 0.3mg 0%
Iron 1.3mg 4%
Calcium 65.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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