Tirobiskotakia - Layered Cheese Squares Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp flour
1 1/2 cups milk, warm
3/4 tsp salt (less if the feta is very y)
1/4 tsp pepper
2 cups feta, crumbled
8 oz cottage cheese, small curd
4 oz cream cheese, softened
6 eggs, beaten
pastry dough (see recipe link )
olive, sliced (optional)

Directions:

Melt butter in heavy saucepan.
Blend in flour, stirring constantly for 2 minutes to form a paste.
Add milk with salt and pepper; stir constantly until sauce thickens.
Remove from heat.
In a large bowl, combine cheeses with eggs; pour into cream sauce and mix well. Set aside.
Remove prepared dough from refrigerator; allow to come to room temperature.
Press into bottom of 13 X 9 -inch baking pan.
Bake shell at 450°F for 10 minutes.
Remove from oven; pour filling over crust.
Bake at 350°F for 30-35 minutes.
Let stand 15 minutes before cutting into squares.
Garnish with olives.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.22 Kcal (667 kJ)
Calories from fat	106.37 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	100.75mg	34%
Sodium	495.92mg	21%
Potassium	105.9mg	2%
Total Carbs	4.84g	2%
Sugars	2.7g	11%
Dietary Fiber	0.22g	1%
Protein	8.2g	16%
Iron	0.7mg	4%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	175.22 Kcal (734 kJ)
Calories from fat	117.07 Kcal
		% Daily Value*
Total Fat	13.01g	18%
Cholesterol	110.87mg	34%
Sodium	545.78mg	21%
Potassium	116.54mg	2%
Total Carbs	5.33g	2%
Sugars	2.98g	11%
Dietary Fiber	0.24g	1%
Protein	9.03g	16%
Iron	0.7mg	4%
Calcium	181.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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