Directions:
- Dissolve coffee in boiling water;cool to room temperature. In a large bowl,whisk milk and pudding mixes for 2 mins. Let stand for 2 mins or till soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
- Place ladyfinger cubes in a bowl;add coffee;toss to coat. Let stand 5 mins.
- Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture,1 c whipped topping and 1 Tbs chocolate chips. Repeat layers.
- Cover and refrigerate for 8 hours or overnight. Just before serving,dust with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.63 Kcal (844 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 225.65mg | 9% | |
| Potassium | 313.75mg | 7% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 26.15g | 105% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 101.65 Kcal (426 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 7% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 6% | |
| Sodium | 113.76mg | 9% | |
| Potassium | 158.18mg | 7% | |
| Total Carbs | 17.18g | 11% | |
| Sugars | 13.18g | 105% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 3.76g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 87.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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