Pink Lemonade Dip Recipe

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Pink Lemonade Dip
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Ingredients
4
Count
Nutrition
48
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.24 Kcal (202 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 5.27mg 2%
Sodium 146.18mg 6%
Potassium 72.79mg 2%
Total Carbs 6.2g 2%
Sugars 3.95g 16%
Protein 3.59g 7%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 125.39 Kcal (525 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 2%
Cholesterol 13.69mg 2%
Sodium 379.96mg 6%
Potassium 189.21mg 2%
Total Carbs 16.11g 2%
Sugars 10.25g 16%
Protein 9.32g 7%
Calcium 225.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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