Directions:
- Cut sugar-free angel food cake into one-inch cubes.
- Set aside.
- Dissolve instant coffee in hot water.
- Chill in refrigerator.
- Combine mascarpone cheese and cream cheese in a medium mixing bowl.
- Beat until smooth.
- Add 2 tablespoons chilled coffee, brown sugar, Splenda Granular, and vanilla.
- Mix well and set aside.
- Pour remaining chilled coffee into a 9x13 inch pan.
- Assemble Tiramisu:.
- Quickly dip half of the angel food pieces into the coffee.
- Remove immediately and place in a medium glass serving bowl.
- Spread half of the cream cheese mixture on top of the angel food cake pieces.
- Sprinkle with 1 teaspoon cocoa powder.
- Repeat process with remaining angel food cake, cheese mixture and cocoa.
- Cover and chill for three hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.31 Kcal (889 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 460.42mg | 19% | |
| Potassium | 139.15mg | 3% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.25g | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.83 Kcal (585 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 11% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 7% | |
| Sodium | 303.24mg | 19% | |
| Potassium | 91.64mg | 3% | |
| Total Carbs | 26.91g | 14% | |
| Sugars | 10.43g | 63% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 4.78g | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 133.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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