Directions:
- Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. In a large mixing bowl, beat cream cheese until smooth. Gradually fold in pudding.
- Place ladyfinger cubes in a bowl; add coffee and toss to coat evenly. Let stand for 5 minutes. Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers. Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.39 Kcal (4034 kJ) | ||
| Calories from fat | 389.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 6% | |
| Sodium | 1076.96mg | 45% | |
| Potassium | 582.69mg | 12% | |
| Total Carbs | 132.94g | 44% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 301.36 Kcal (1262 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 67% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 6% | |
| Sodium | 336.88mg | 45% | |
| Potassium | 182.27mg | 12% | |
| Total Carbs | 41.59g | 44% | |
| Sugars | 3.19g | 41% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 4.75g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 20% | |
| Calcium | 84mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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