Directions:
- Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding.
- Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes.
- Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.
- Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.88 Kcal (4237 kJ) | ||
| Calories from fat | 393.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 6% | |
| Sodium | 1086.95mg | 45% | |
| Potassium | 607.36mg | 13% | |
| Total Carbs | 146.21g | 49% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 239.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 356.7 Kcal (1493 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 67% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 6% | |
| Sodium | 383.16mg | 45% | |
| Potassium | 214.1mg | 13% | |
| Total Carbs | 51.54g | 49% | |
| Sugars | 8.28g | 94% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 5.13g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 20% | |
| Calcium | 84.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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